Geeks, grains and globe‑trotting. Nearly every one of this year's best food books seems to fall into one of those categories. For those of us who (somewhat obsessively) watch the food world, there actually is some logic to that. Chefs have become fascinated by the hows and whys of cooking, delv
New York's opera community on Friday paid tribute to the legendary soprano Jessye Norman, with Nobel Prize‑winning novelist Toni Morrison...